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Turkey Casserole with Chow Mein Noodles

 Turkey Casserole with Chow Mein Noodles
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. “It‘s a great way to use up leftover turkey or chicken,“ she notes.
6 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 cups cubed cooked turkey
  • 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup chow mein noodles, divided
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, divided
  • 1/4 cup chopped green pepper

Directions

  • In a large bowl, combine the turkey, corn and soup. Stir in the
  • cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and
  • green pepper. Pour into a greased 2-qt. baking dish.
  • Cover and bake at 350° for 30 minutes. Uncover; sprinkle with
  • remaining noodles and almonds. Bake 10-15 minutes longer or until
  • heated through. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 297 calories, 17 g fat (6 g saturated fat), 58 mg cholesterol, 693 mg sodium,

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Turkey Casserole with Chow Mein Noodles (continued)

Nutritional Facts: 14 g carbohydrate, 3 g fiber, 22 g protein.