Turkey Casserole with Chow Mein Noodles Recipe
Turkey Casserole with Chow Mein Noodles Recipe photo by Taste of Home

Turkey Casserole with Chow Mein Noodles Recipe

Publisher Photo
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. “It‘s a great way to use up leftover turkey or chicken,“ she notes.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed cooked turkey
  • 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup chow mein noodles, divided
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, divided
  • 1/4 cup chopped green pepper

Nutritional Facts

1 serving (1 cup) equals 297 calories, 17 g fat (6 g saturated fat), 58 mg cholesterol, 693 mg sodium, 14 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through. Yield: 6 servings.
Originally published as Crunchy Turkey Casserole in Simple & Delicious November/December 2006, p63

Nutritional Facts

1 serving (1 cup) equals 297 calories, 17 g fat (6 g saturated fat), 58 mg cholesterol, 693 mg sodium, 14 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Turkey Casserole with Chow Mein Noodles

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   (3)
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MY REVIEW
Reviewed Sep. 20, 2012

My kids and I enjoy this recipe a lot. I added water chestnuts and it was a big hit.

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