Turkey Casserole with Chow Mein Noodles Recipe

2.5 1 3
Turkey Casserole with Chow Mein Noodles Recipe
Turkey Casserole with Chow Mein Noodles Recipe photo by Taste of Home
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Turkey Casserole with Chow Mein Noodles Recipe

Read Reviews
2.5 1 3
Publisher Photo
Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. “It‘s a great way to use up leftover turkey or chicken,“ she notes.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 2 cups cubed cooked turkey
  • 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup chow mein noodles, divided
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, divided
  • 1/4 cup chopped green pepper

Directions

In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through. Yield: 6 servings.
Originally published as Crunchy Turkey Casserole in Simple & Delicious November/December 2006, p63

Nutritional Facts

1 cup: 297 calories, 17g fat (6g saturated fat), 58mg cholesterol, 693mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 22g protein.

  • 2 cups cubed cooked turkey
  • 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup chow mein noodles, divided
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, divided
  • 1/4 cup chopped green pepper
  1. In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through. Yield: 6 servings.
Originally published as Crunchy Turkey Casserole in Simple & Delicious November/December 2006, p63

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onebuzymom User ID: 6566925 91096
Reviewed Sep. 20, 2012

"My kids and I enjoy this recipe a lot. I added water chestnuts and it was a big hit."

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