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Turkey Caprese Sandwiches

 Turkey Caprese Sandwiches
I went to a friend's party and had a bruschetta with caprese salad on top. I loved the taste and started serving it at my parties. Once I had no bread, only bagels and added turkey and a few other items. My young daughter thought it was great. I started making the sandwiches for parties and everyone loved them! —Maria Higginson, Bountiful, Utah
12 ServingsPrep/Total Time: 30 min.


  • 6 garlic cloves, peeled and halved
  • 12 Asiago cheese bagels, cut in half and toasted
  • 1/4 cup mayonnaise
  • 36 slices deli turkey
  • 24 slices fresh mozzarella cheese
  • 6 plum tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 12 fresh basil leaves, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon olive oil


  • Rub garlic cloves over cut sides of bagels.
  • For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom.
  • Layer with three turkey slices, two cheese slices, two tomato
  • slices, four onion slices and one sliced basil leaf. Sprinkle with
  • salt; drizzle with olive oil. Replace tops. Yield: 12 servings.