Turkey Caprese Sandwiches Recipe

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I went to a friend's party and had a bruschetta with caprese salad on top. I loved the taste and started serving it at my parties. Once I had no bread, only bagels and added turkey and a few other items. My young daughter thought it was great. I started making the sandwiches for parties and everyone loved them! —Maria Higginson, Bountiful, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 6 garlic cloves, peeled and halved
  • 12 Asiago cheese bagels, cut in half and toasted
  • 1/4 cup mayonnaise
  • 36 slices deli turkey
  • 24 slices fresh mozzarella cheese
  • 6 plum tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 12 fresh basil leaves, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon olive oil


  1. Rub garlic cloves over cut sides of bagels.
  2. For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom. Layer with three turkey slices, two cheese slices, two tomato slices, four onion slices and one sliced basil leaf. Sprinkle with salt; drizzle with olive oil. Replace tops. Yield: 12 servings.
Originally published as Turkey Caprese Sandwiches in Taste of Home Fall 2012

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