Turkey Caprese Sandwiches Recipe

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I went to a friend's party and had a bruschetta with caprese salad on top. I loved the taste and started serving it at my parties. Once I had no bread, only bagels and added turkey and a few other items. My young daughter thought it was great. I started making the sandwiches for parties and everyone loved them! —Maria Higginson, Bountiful, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 6 garlic cloves, peeled and halved
  • 12 Asiago cheese bagels, cut in half and toasted
  • 1/4 cup mayonnaise
  • 36 slices deli turkey
  • 24 slices fresh mozzarella cheese
  • 6 plum tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 12 fresh basil leaves, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon olive oil

Nutritional Facts

1 sandwich: 909 calories, 45g fat (25g saturated fat), 147mg cholesterol, 1660mg sodium, 68g carbohydrate (10g sugars, 3g fiber), 54g protein.


  1. Rub garlic cloves over cut sides of bagels.
  2. For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom. Layer with three turkey slices, two cheese slices, two tomato slices, four onion slices and one sliced basil leaf. Sprinkle with salt; drizzle with olive oil. Replace tops. Yield: 12 servings.
Originally published as Turkey Caprese Sandwiches in Taste of Home Fall 2012

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