Turkey Cabbage Stew Recipe
Turkey Cabbage Stew Recipe photo by Taste of Home

Turkey Cabbage Stew Recipe

Publisher Photo
Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.—Susan Lasken, Woodland Hills, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chopped cabbage
  • 2 medium carrots, sliced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Nutritional Facts

One 1-cup serving (prepared with lean ground turkey) equals 268 calories, 10 g fat (3 g saturated fat), 90 mg cholesterol, 1,014 mg sodium, 23 g carbohydrate, 6 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Directions

  1. Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer for 12-15 minutes or until the vegetables are tender. Yield: 6 servings.
Originally published as Turkey Cabbage Stew in Quick Cooking September/October 2002, p7

Nutritional Facts

One 1-cup serving (prepared with lean ground turkey) equals 268 calories, 10 g fat (3 g saturated fat), 90 mg cholesterol, 1,014 mg sodium, 23 g carbohydrate, 6 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Reviews for Turkey Cabbage Stew

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2013

"It's simple, fast, good, & healthy. Thanks."

MY REVIEW
Reviewed Dec. 6, 2012

"This was delicious. I made even quicker, using bag angel hair cabbage and left over turkery from T-giving and left over cooked chicken, which I added at the end to just heat the meat through. Will make again"

MY REVIEW
Reviewed Nov. 7, 2012

"This recipe is great. I used chicken broth instead of water and eliminated the garlic. I will definitely make this again."

MY REVIEW
Reviewed Nov. 7, 2012

"This recipe is great. I used chicken broth instead of water and eliminated the garlic. I will definitely make this again."

MY REVIEW
Reviewed Apr. 17, 2012

"We have this a lot during the winter and always enjoy it. So easy and fast. Love it!!"

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