- Using long-handled tongs, moisten a paper towel with cooking oil and
- lightly coat the grill rack. Grill burgers, covered, over medium
- heat or broil 4 in. from the heat for 5-7 minutes on each side or
- until a thermometer reads 165° and juices run clear. Serve on
- buns with relish.
- Yield: 6 servings.
Nutritional Facts: 1 burger with 4 teaspoons relish equals 317 calories, 11 g fat (3 g saturated fat), 90 mg cholesterol, 437 mg sodium, 29 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.