- salt, pepper and remaining sour cream. Serve burgers on
- lettuce-lined buns with herb sauce. Yield: 2 servings.
Nutritional Facts: 1 burger (prepared with reduced-fat sour cream) equals 391 calories, 17 g fat (7 g saturated fat), 106 mg cholesterol, 562 mg sodium, 29 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.