- 1/4 cup finely chopped red onion
- 2 tablespoons minced fresh parsley
- 1 tablespoon plus 1/3 cup sour cream, divided
- 1/2 pound lean ground turkey
- 1 tablespoon crumbled feta cheese
- 1-1/2 teaspoons minced chives
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons lemon juice
- 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 lettuce leaves
- 2 sesame seed hamburger buns, split
- In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 165°.
- In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce. Yield: 2 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Turkey Burgers with Herb Sauce
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"This was the first time I've tried turkey burger in any way. This recipe is a great change of pace from hamburger. It's definety a keeper. I did end up frying it in a pan, as it was some what mussy for Bar Be Que. the sauce was also good, but I did use it sparingly."