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Turkey Bundles

 Turkey Bundles
This recipe is definitely a must-try. Crescent roll dough is wrapped around creamy turkey filling to form cute bundles. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 1 green onion, chopped
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs

Directions

  • Preheat oven to 375°. In a large bowl, beat the first five
  • ingredients until smooth. Stir in turkey, water chestnuts and green
  • onion.
  • Unroll both tubes of crescent dough and separate dough into six
  • rectangles; press perforations to seal. Place 1/3 cup turkey mixture
  • in center of each rectangle. Bring four corners of dough together
  • above filling; twist and pinch seams to seal.
  • Place on a baking sheet. Brush tops with butter; sprinkle with bread
  • crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings.

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Turkey Bundles (continued)

Nutritional Facts: 1 serving equals 418 calories, 25 g fat (10 g saturated fat), 67 mg cholesterol, 674 mg sodium, 26 g carbohydrate, trace fiber, 20 g protein.