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Turkey Bundles Recipe
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Turkey Bundles Recipe

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5 8 12
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This recipe is definitely a must-try. Crescent roll dough is wrapped around creamy turkey filling to form cute bundles. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 1 green onion, chopped
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs

Nutritional Facts

1 serving: 418 calories, 25g fat (10g saturated fat), 67mg cholesterol, 674mg sodium, 26g carbohydrate (5g sugars, 0g fiber), 20g protein .

Directions

  1. Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion.
  2. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal.
  3. Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings.
Originally published as Turkey Bundles in Quick Cooking November/December 2005, p22


Reviews for Turkey Bundles

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
danielleylee 239029
Reviewed Dec. 8, 2015

"I made these tonight using low fat cream cheese and I omitted the butter and bread crumbs. My husband really liked them. I only made 1/2 of the recipe. I would recommend for leftover turkey any day. The water chestnuts add a good crunch."

MY REVIEW
DianeC23 63086
Reviewed Jan. 19, 2014

"Pretty good, but needs a little more spice. Easy to make and cooks up quickly. Will probably make again."

MY REVIEW
ezondii 143845
Reviewed Dec. 22, 2013

"Really simple and very good. I didn't have turkey on hand, so I used leftover chicken breast instead. Reheat nicely for lunch, will make this often"

MY REVIEW
ebramkamp 60435
Reviewed Sep. 22, 2013 Edited Mar. 12, 2014

"These are delicious. I made squares instead of triangles and I didn't add the seasoned bread crumbs. They were not missed as the bundles were delicious. I love the crunch of the water chestnuts. I had a small bit of red pepper which needed to be used so added this as well and it was extremely tasty."

MY REVIEW
katlaydee3 63068
Reviewed Jan. 20, 2012

"These are delicious. I made them with the Turkey Avocado Salad on the same page."

MY REVIEW
wyndechyme 144985
Reviewed Nov. 22, 2011

"I loved these! My 8 year-old daughter wasn't thrilled with the water chestnuts, but my six year-old son gobbled it all up. I love the water chestnuts for the crunch and texture they add. The recipe was incredibly easy to make. I did leave out the breadcrumbs on top because I didn't think they would add anything to the recipe (and my husband agreed with my decision). I will definitely be making these again!"

MY REVIEW
kegli 149001
Reviewed Apr. 28, 2011

"Very tasty and easy to make!"

MY REVIEW
sharonallison 60434
Reviewed Nov. 17, 2009

"This is definitely a keeper. A little time consuming so call in the kids to help seal the bundles. I used the two cans of crescent rolls and instead of making 6 triangles I made 6 sqaures. Next time I'll have gravy to top them!!

Sharon Allison Grinnell Iowa"

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