Turkey Bundles Recipe
Turkey Bundles Recipe photo by Taste of Home

Turkey Bundles Recipe

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This recipe is definitely a must-try. Crescent roll dough is wrapped around creamy turkey filling to form cute bundles. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 4 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked turkey
  • 1/4 cup chopped water chestnuts
  • 1 green onion, chopped
  • 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs

Nutritional Facts

1 serving: 418 calories, 25g fat (10g saturated fat), 67mg cholesterol, 674mg sodium, 26g carbohydrate (5g sugars, trace fiber), 20g protein


  1. Preheat oven to 375°. In a large bowl, beat the first five ingredients until smooth. Stir in turkey, water chestnuts and green onion.
  2. Unroll both tubes of crescent dough and separate dough into six rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring four corners of dough together above filling; twist and pinch seams to seal.
  3. Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown. Yield: 6 servings.
Originally published as Turkey Bundles in Quick Cooking November/December 2005, p22

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Reviewed Dec. 8, 2015

"I made these tonight using low fat cream cheese and I omitted the butter and bread crumbs. My husband really liked them. I only made 1/2 of the recipe. I would recommend for leftover turkey any day. The water chestnuts add a good crunch."

Reviewed Jan. 19, 2014

"Pretty good, but needs a little more spice. Easy to make and cooks up quickly. Will probably make again."

Reviewed Dec. 22, 2013

"Really simple and very good. I didn't have turkey on hand, so I used leftover chicken breast instead. Reheat nicely for lunch, will make this often"

Reviewed Sep. 22, 2013 Edited Mar. 12, 2014

"These are delicious. I made squares instead of triangles and I didn't add the seasoned bread crumbs. They were not missed as the bundles were delicious. I love the crunch of the water chestnuts. I had a small bit of red pepper which needed to be used so added this as well and it was extremely tasty."

Reviewed Jan. 20, 2012

"These are delicious. I made them with the Turkey Avocado Salad on the same page."

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