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Turkey Broccoli Hollandaise

 Turkey Broccoli Hollandaise
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."
6 ServingsPrep: 25 min. Bake: 25 min.


  • 1 cup fresh broccoli florets
  • 1 package (6 ounces) stuffing mix
  • 1 envelope hollandaise sauce mix
  • 2 cups cubed cooked turkey or chicken
  • 1 can (2.8 ounces) french-fried onions


  • In a large saucepan Place 1 in. of water and broccoli to a boil.
  • Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  • Meanwhile, prepare stuffing and sauce mixes according to package
  • directions.
  • Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with
  • turkey. Drain broccoli; arrange over turkey. Spoon sauce over the
  • top; sprinkle with onions.
  • Bake, uncovered, at 325° for 25-30 minutes or until heated
  • through. Yield: 6 servings.