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Turkey Broccoli Hollandaise Recipe
Turkey Broccoli Hollandaise Recipe photo by Taste of Home

Turkey Broccoli Hollandaise Recipe

Publisher Photo
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup fresh broccoli florets
  • 1 package (6 ounces) stuffing mix
  • 1 envelope hollandaise sauce mix
  • 2 cups cubed cooked turkey or chicken
  • 1 can (2.8 ounces) french-fried onions

Directions

  1. In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
  2. Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
  3. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Turkey Broccoli Hollandaise in Quick Cooking September/October 2002, p22

Reviews for Turkey Broccoli Hollandaise

AVERAGE RATING
   (2)
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5 Star
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MY REVIEW
Reviewed Nov. 26, 2012

"I have made this several times. It is so easy and so very good. I am going to make this week with leftover Thanksgiving turkey. I don't know anybody that doesn't like French Fried Onions and Hollandaise Sauce."

MY REVIEW
Reviewed Jun. 5, 2009

"I think this sounds awesome! I'm going to try it tomorrow. I like especially that this is made with the hallandaise sauce."

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