Turkey Broccoli Bake Recipe

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This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors.
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings


  • 3 cups frozen chopped broccoli, thawed
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 1-1/2 cups cubed cooked turkey
  • 2/3 cup chopped onion
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, beaten
  • 1-1/3 cups milk

Nutritional Facts

1 piece: 283 calories, 16g fat (10g saturated fat), 143mg cholesterol, 646mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 21g protein.


  1. In a bowl, combine the broccoli, 2 cups of cheese, turkey and onion. Spoon into a greased 9-in. deep-dish pie plate.
  2. In a bowl, combine the biscuit mix, salt, pepper, eggs and milk. Pour over broccoli mixture; sprinkle with remaining cheese.
  3. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Turkey Broccoli Bake in Casserole Cookbook 2001, p197

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