Show Subscription Form




Turkey Breast with Gravy Recipe

Publisher Photo
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!
TOTAL TIME: Prep: 25 min. Bake: 2-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 2-1/2 hours
MAKES: 6 servings

Ingredients

  • 1 bone-in turkey breast (5 to 6 pounds)
  • 1 medium onion, quartered
  • 2 celery ribs, sliced
  • 1 tablespoon lemon-pepper seasoning
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon rubbed sage
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 chicken bouillon cube

Nutritional Facts

1 serving (4 ounces) equals 349 calories, 2 g fat (1 g saturated fat), 196 mg cholesterol, 552 mg sodium, 6 g carbohydrate, 1 g fiber, 72 g protein.

Directions

  1. Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy. Yield: 6 servings.
Originally published as Turkey Breast with Gravy in Quick Cooking May/June 1998, p36

Nutritional Facts

1 serving (4 ounces) equals 349 calories, 2 g fat (1 g saturated fat), 196 mg cholesterol, 552 mg sodium, 6 g carbohydrate, 1 g fiber, 72 g protein.

Reviews for Turkey Breast with Gravy

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 17, 2014

"Very flavorful, turkey was nice and tender."

MY REVIEW
Reviewed Jul. 25, 2012

"This was delicious. The turkey had so much flavor, and the gravy was perfect. My only suggestion would be to add the flour to about 1/4 C hot water and stir vigorously until smooth, THEN add it to the boiling water."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT