Back to Turkey Breast Tenderloins with Raspberry Sauce

Print Options

 
 
 Print
Turkey Breast Tenderloins with Raspberry Sauce Recipe

Turkey Breast Tenderloins with Raspberry Sauce Recipe

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be tempted to eat it with a spoon.—Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 2 turkey breast tenderloins (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 teaspoon cornstarch
  • 1/4 cup cranberry-raspberry juice
  • 2 tablespoons Heinz 57 steak sauce
  • 2 tablespoons red raspberry preserves
  • 1/2 teaspoon lemon juice

Directions

  • 1. Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook for 10-12 minutes or until a thermometer reads 170°. Remove and keep warm.
  • 2. Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Slice turkey; serve with sauce. Yield: 2 servings.

Nutritional Facts

1 turkey breast tenderloin with 1/4 cup sauce equals 275 calories, 6 g fat (1 g saturated fat), 69 mg cholesterol, 425 mg sodium, 22 g carbohydrate, trace fiber, 33 g protein.