Back to Turkey Breast Tenderloins with Raspberry Sauce

Print Options

Turkey Breast Tenderloins with Raspberry Sauce Recipe

Turkey Breast Tenderloins with Raspberry Sauce Recipe

Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be tempted to eat it with a spoon.—Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 turkey breast tenderloins (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 teaspoon cornstarch
  • 1/4 cup cranberry-raspberry juice
  • 2 tablespoons Heinz 57 steak sauce
  • 2 tablespoons red raspberry preserves
  • 1/2 teaspoon lemon juice


  • 1. Sprinkle turkey with salt and pepper. In a large nonstick skillet over medium heat, brown turkey in oil on all sides. Cover and cook for 10-12 minutes or until a thermometer reads 170°. Remove and keep warm.
  • 2. Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Slice turkey; serve with sauce. Yield: 2 servings.

Nutritional Facts

1 turkey breast tenderloin with 1/4 cup sauce equals 275 calories, 6 g fat (1 g saturated fat), 69 mg cholesterol, 425 mg sodium, 22 g carbohydrate, trace fiber, 33 g protein.