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Turkey Breast Tenderloins with Raspberry Sauce

 Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be tempted to eat it with a spoon.—Deirdre Cox, Kansas City, Missouri
2 ServingsPrep/Total Time: 30 min.


  • 2 turkey breast tenderloins (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 teaspoon cornstarch
  • 1/4 cup cranberry-raspberry juice
  • 2 tablespoons Heinz 57 steak sauce
  • 2 tablespoons red raspberry preserves
  • 1/2 teaspoon lemon juice


  • Sprinkle turkey with salt and pepper. In a large nonstick skillet
  • over medium heat, brown turkey in oil on all sides. Cover and cook
  • for 10-12 minutes or until a thermometer reads 170°. Remove and
  • keep warm.
  • Combine cornstarch and juice until smooth; add to the pan. Stir in
  • the steak sauce, preserves and lemon juice. Bring to a boil; cook
  • and stir for 1 minute or until thickened. Slice turkey; serve with
  • sauce. Yield: 2 servings.
Nutritional Facts: 1 turkey breast tenderloin with 1/4 cup sauce equals 275 calories, 6 g fat (1 g saturated fat), 69 mg cholesterol, 425 mg sodium,

2 of 2

Turkey Breast Tenderloins with Raspberry Sauce (continued)

Nutritional Facts: 22 g carbohydrate, trace fiber, 33 g protein.