- until meat thermometer reads 170°, basting frequently. Cover and
- let stand for 10 minutes before slicing. Yield: 24-30 servings.
Nutritional Facts: 1 serving (1/3 pound) equals 172 calories, 11 g fat (5 g saturated fat), 63 mg cholesterol, 592 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.