Show Subscription Form




Turkey Breakfast Sausage Recipe
Turkey Breakfast Sausage Recipe photo by Taste of Home

Turkey Breakfast Sausage Recipe

Publisher Photo
In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 pound lean ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground ginger

Nutritional Facts

1 patty equals 85 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 275 mg sodium, trace carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Directions

  1. Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2-in. patties.
  2. In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Yield: 8 servings.
Originally published as Turkey Breakfast Sausage in Light & Tasty August/September 2005, p11

Nutritional Facts

1 patty equals 85 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 275 mg sodium, trace carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Reviews for Turkey Breakfast Sausage

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 29, 2014

Have used this recipe for years to make turkey sausage and as a replacement for regular sausage in recipes. Very simple and tastes great!!!

MY REVIEW
Reviewed Sep. 2, 2013

I can't believe how simple these sausage patties are to make and how good they taste! Delicious and healthy! I bake mine (to help keep them moist) so I added a little egg white out of the carton and, because my husband likes a little heat in his sausages, I spiced them a bit with cayenne pepper. Absolutely wonderful recipe! Not only delicious and healthy but versatile! Thanks so much!

MY REVIEW
Reviewed Mar. 28, 2012

My family loved these! They were easy to make, and I love the idea of being able to control the seasonings and salt. I plan to make these instead of using premade turkey sausage from now on. Excellent.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT