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Turkey Bow Tie Skillet Recipe

Turkey Bow Tie Skillet Recipe

"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1/2 pound ground turkey breast
  • 1-1/2 teaspoons canola oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 tablespoon white vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
  • 2. Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley. Yield: 6 servings.

Nutritional Facts

1 cup: 0g saturated fat (0 sugars, 0 fiber). Diabetic Exchanges: 2 starch, 1 meat.

Reviews for Turkey Bow Tie Skillet

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MY REVIEW
originalTOHsubscriber User ID: 8153483 214659
Reviewed Dec. 12, 2014

"I have made this recipe since it was first publushed in TOH. My family loves it and it is always a pleasure to serve it since it is so tasty and healthy."

MY REVIEW
zoeymoose User ID: 1095606 48552
Reviewed Jan. 24, 2013

"Loved this recipe! Husband recommended a little more chili powder or cayenne powder for a little more "kick"!"

MY REVIEW
pohl1959 User ID: 2888433 50528
Reviewed Mar. 21, 2012

"My family loves this recipe! I typically use 1/2 lb. of lean ground beef instead of turkey, however. I have been making this recipe since it first appeared in the magazine."

MY REVIEW
ilbears User ID: 777373 47631
Reviewed Mar. 19, 2012

"This has been a favorite for long time Turkey Bow-Tie is easy and delicious!!!"

MY REVIEW
LeslieH User ID: 191346 17939
Reviewed Feb. 25, 2012

"Instead of ground turkey, I used 1 lb of finely chopped turkey cutlets and fried this first instead. A very nice recipe that can be made quickly."

MY REVIEW
ilbears User ID: 777373 24158
Reviewed Feb. 22, 2011

"I've made this for my family since the kids were little ~ they are grown and out of the house now! And it is still a favorite for my husband and I!!"

MY REVIEW
Katsexton01 User ID: 4696690 48551
Reviewed Jun. 22, 2010

"I was looking for something else to do with ground turkey other than burgers and saw this recipe, thought I would try it out.What a Hit this was with my family! They are already asking when I was going to make it again! Thank you for sharing"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.