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Turkey Bow Tie Skillet Recipe
Turkey Bow Tie Skillet Recipe photo by Taste of Home

Turkey Bow Tie Skillet Recipe

Publisher Photo
"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound ground turkey breast
  • 1-1/2 teaspoons canola oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cups uncooked bow tie pasta
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 tablespoon white vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  1. In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm.
  2. Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley. Yield: 6 servings.
Originally published as Turkey Bow Tie Skillet in Quick Cooking September/October 1998, p10

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Turkey Bow Tie Skillet

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 12, 2014

"I have made this recipe since it was first publushed in TOH. My family loves it and it is always a pleasure to serve it since it is so tasty and healthy."

MY REVIEW
Reviewed Jan. 24, 2013

"Loved this recipe! Husband recommended a little more chili powder or cayenne powder for a little more "kick"!"

MY REVIEW
Reviewed Mar. 21, 2012

"My family loves this recipe! I typically use 1/2 lb. of lean ground beef instead of turkey, however. I have been making this recipe since it first appeared in the magazine."

MY REVIEW
Reviewed Mar. 19, 2012

"This has been a favorite for long time Turkey Bow-Tie is easy and delicious!!!"

MY REVIEW
Reviewed Feb. 25, 2012

"Instead of ground turkey, I used 1 lb of finely chopped turkey cutlets and fried this first instead. A very nice recipe that can be made quickly."

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