Turkey-Blue Cheese Pasta Salad Recipe

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The blue cheese dressing makes this pasta salad unique and delicious. I've served it many times, and it's always a hit.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) pasta shells, cooked, drained and cooled
  • 3 cups cubed cooked turkey or chicken
  • 1 cup diced green pepper
  • 1/4 cup chopped onion
  • 1 cup blue cheese salad dressing
  • 1/4 cup sour cream
  • 2 teaspoons celery seed
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt, optional

Nutritional Facts

1 cup equals 213 calories, 2 g fat (0 saturated fat), 22 mg cholesterol, 240 mg sodium, 38 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

Directions

  1. In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately. Yield: 12 servings.
Originally published as Turkey-Blue Cheese Pasta Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p107

Nutritional Facts

1 cup equals 213 calories, 2 g fat (0 saturated fat), 22 mg cholesterol, 240 mg sodium, 38 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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