Turkey Biscuit Pot Pie
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.—Vicki Kerr, Portland, Maine
Ingredients
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1 pound ground turkey
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3 tablespoons all-purpose flour
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2 cups 2% milk
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2-1/2 cups frozen peas and carrots, thawed
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Directions
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1.
In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.
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2.
Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes.
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3.
Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.
Nutrition Facts
1 cup: 460 calories, 19g fat (7g saturated fat), 75mg cholesterol, 896mg sodium, 49g carbohydrate (8g sugars, 3g fiber), 26g protein.
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