TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 9 servings


  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 3/4 cup butter, melted
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 1 cup butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 cups diced cooked turkey
  • 1 jar (6 ounces) sliced mushrooms, drained

Nutritional Facts

2/3 cup: 642 calories, 40g fat (25g saturated fat), 163mg cholesterol, 936mg sodium, 49g carbohydrate (0 sugars, 2g fiber), 21g protein.


  1. In a large bowl, combine the flour, baking powder and salt. Combine the egg, butter, water and lemon juice; stir into dry ingredients until a soft dough forms. Spread half of the dough into a greased 13-in. x 9-in. baking dish.
  2. In a large saucepan, melt butter. Stir in flour and salt until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in turkey and mushrooms. Pour over biscuit dough. Drop remaining dough into nine biscuits onto turkey mixture. Bake at 425° for 15-20 minutes or until biscuits are golden brown. Yield: 9 servings.
Originally published as Turkey Biscuit Bake in Light & Tasty February/March 2005, p11

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rozwell User ID: 1687889 57566
Reviewed Dec. 21, 2013

"Looks like these directions are missing a step or 2"

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