- 1 pound ground turkey
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (16 ounces) baked beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 tablespoon red wine vinegar
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Turkey Bean Bake in Casserole Cookbook 2001, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed Aug. 12, 2012
"My whole family loves this dish! I have made it many times."