"I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden," shares Dave Bremson from Plantation, Florida. "I combine zesty taco sauce with fat-free cream cheese for the bread spread. A little hot pepper sauce quickly kicks the heat up a notch."
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- 3 ounces fat-free cream cheese
- 2 teaspoons taco sauce
- 4 drops hot pepper sauce
- 4 slices whole wheat bread
- 4 ounces sliced cooked turkey
- 1/2 medium ripe avocado, peeled and sliced
- 1 medium tomato, sliced
- 2 to 4 tablespoons minced fresh cilantro
- 2 lettuce leaves
- In a large bowl, beat cream cheese until smooth. Beat in taco sauce and pepper sauce; spread over bread.
- Layer the turkey, avocado and tomato on two bread slices; sprinkle with cilantro. Top with lettuce and remaining bread. Yield: 2 servings.
Originally published as Turkey Avocado Sandwiches in Light & Tasty October/November 2003, p13
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Reviewed Nov. 13, 2011
"I thought this was ok. Nothing to write home about and not really sure why."