NEXT RECIPE >

Turkey Asparagus Divan Recipe
Turkey Asparagus Divan Recipe photo by Taste of Home
Next Recipe

Turkey Asparagus Divan Recipe

Read Reviews
5 5 4
Publisher Photo
It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups water
  • 16 fresh asparagus spears, trimmed
  • 2 egg whites
  • 1 egg
  • 2 tablespoons fat-free milk
  • 1-1/4 cups seasoned bread crumbs
  • 1 package (17.6 ounces) turkey breast cutlets
  • 1/4 cup butter
  • 8 slices deli ham
  • 8 slices reduced-fat Swiss cheese

Nutritional Facts

1 each: 291 calories, 12g fat (6g saturated fat), 100mg cholesterol, 595mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 31g protein Diabetic Exchanges:1 starch, 3 lean meat 2 fat

Directions

  1. In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry.
  2. In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl. Dip turkey in egg mixture, then coat with crumbs.
  3. In a large skillet, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Layer each cutlet with a ham slice, two asparagus spears and cheese. Cover and cook for 1 minute or until cheese is melted. Transfer to a platter; keep warm. Yield: 8 servings.
Originally published as Turkey Divan in Simple & Delicious March/April 2009, p31


Reviews for Turkey Asparagus Divan

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Ab0628
Reviewed Apr. 18, 2012

"This was so easy and fast for a busy weeknight. My kids ate the breaded cutlets, my husband had his with ham, cheese, and mushrooms, and I had mine as the recipe suggests. Delicious and everyone was happy. I would maybe brown on both sides next time and let the turkey finish cooking and the cheese melt in the oven. Will definitely make again."

MY REVIEW
lovemom
Reviewed Jul. 17, 2010

"Super easy to make with great tasting results. We love it!"

MY REVIEW
lilgrannymac
Reviewed Apr. 9, 2010

"that happens to me all the time and i am only 57 lol and the recipie is awesum. very easy and resonably priced, will make this a regular in my dinner choices. even my picky hubby loved it"

MY REVIEW
PooksHere
Reviewed Apr. 8, 2010

"Best review EVER~ lol"

MY REVIEW
jeancor14@msn.com
Reviewed Feb. 22, 2009

"I typed in a USERNAME on form and forgot my old password so the USERNAME SLIPPED MY MIND, too. Now I have my password but not the USERNAME. HELP!! I'm 80, can I use that as an excuse???"

Loading Image