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Turkey Asparagus Casserole Recipe

Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried onions provides a yummy crunch.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1 package (10 ounces) frozen cut asparagus
  • 2 cups cubed cooked turkey or chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup water
  • 1 can (2.8 ounces) french-fried onions


  • 1. In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a greased 11-in. x 7-in. baking dish. Top with turkey. Combine soup and water; spoon over turkey. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with onions. Bake 5 minutes longer or until golden brown. Yield: 4 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 328 calories, 18 g fat (5 g saturated fat), 59 mg cholesterol, 800 mg sodium, 16 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Turkey Asparagus Casserole

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Reviewed May. 4, 2015

"Was very sceptical about this but glad I tried it. Very good and easy to make."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer