Turkey Apple Salad Wraps Recipe

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Turkey Apple Salad Wraps Recipe
Turkey Apple Salad Wraps Recipe photo by Taste of Home
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Turkey Apple Salad Wraps Recipe

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Turkey, apple and raisins, with a touch of cinnamon and curry, make such a pleasing combination that you'll make these fun wraps often. Jess Apfe of Berkeley, California submitted the recipe.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 teaspoons curry powder, divided
  • 1/4 teaspoon salt
  • 1/2 pound turkey breast tenderloins, cut into 1/2-inch pieces
  • 1 teaspoon olive oil
  • 1/4 cup unsweetened apple juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 teaspoon ground cinnamon
  • 1 cup diced peeled tart apple
  • 1/4 cup raisins
  • 2 flour tortillas (8 inches), room temperature
  • 2 lettuce leaves

Directions

In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly.
In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly. Yield: 2 servings.
Originally published as Turkey Apple Salad Wraps in Cooking for 2 Winter 2008, p33

Nutritional Facts

1 each: 534 calories, 20g fat (5g saturated fat), 76mg cholesterol, 869mg sodium, 57g carbohydrate (25g sugars, 3g fiber), 34g protein.

  • 1-1/2 teaspoons curry powder, divided
  • 1/4 teaspoon salt
  • 1/2 pound turkey breast tenderloins, cut into 1/2-inch pieces
  • 1 teaspoon olive oil
  • 1/4 cup unsweetened apple juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 teaspoon ground cinnamon
  • 1 cup diced peeled tart apple
  • 1/4 cup raisins
  • 2 flour tortillas (8 inches), room temperature
  • 2 lettuce leaves
  1. In a large resealable plastic bag, combine 1 teaspoon curry and salt. Add turkey, a few pieces at a time, and shake to coat. In a small skillet, cook turkey in oil over medium heat until no longer pink. Cool slightly.
  2. In a blender, combine the apple juice, sour cream, mayonnaise, cinnamon, turkey and remaining curry; cover and process until blended. Stir in apple and raisins. Spread over tortillas; top with lettuce. Roll up tightly. Yield: 2 servings.
Originally published as Turkey Apple Salad Wraps in Cooking for 2 Winter 2008, p33

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