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Turkey Apple Potpie

 Turkey Apple Potpie
YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont
6 ServingsPrep: 15 min. Bake: 25 min.


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large tart apple, cubed
  • 1/3 cup raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for single-crust pie (9 inches)


  • In a saucepan, saute onion in butter until tender. Add the soup,
  • turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into
  • an ungreased 11-in. x 7-in. baking dish. On a floured surface, roll
  • pastry to fit top of dish. Cut vents in pastry, using a small apple
  • cookie cutter if desired. Place over filling; flute edges. Bake at
  • 425° for 25-30 minutes or until crust is golden brown and
  • filling is bubbly. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 389 calories, 18 g fat (7 g saturated fat), 69 mg cholesterol, 588 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein.