- 3 cups prepared stuffing
- 2 cups cubed cooked turkey
- 1 cup (4 ounces) shredded Swiss cheese
- 3 eggs
- 1/2 cup milk
- Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving. Yield: 8 servings.
Originally published as Turkey and Stuffing Pie in Quick Cooking December 2000, p9
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Turkey and Stuffing Pie
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review