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Turkey and Ham Salad with Greens

 Turkey and Ham Salad with Greens
There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.
4-6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 cups thinly sliced salad greens
  • 1/3 cup mayonnaise
  • 4 teaspoons spicy brown mustard
  • 1/4 teaspoon dried thyme
  • 2-1/2 cups cubed cooked turkey
  • 2 cups julienned fully cooked ham
  • 1 cup halved seedless green grapes
  • 1/4 cup thinly sliced green onions
  • 1/4 cup slivered almonds, toasted

Directions

  • Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon
  • pepper; toss with greens. Arrange on a platter or individual plates
  • In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar,
  • salt and pepper. Add turkey, ham, grapes and onions; toss to coat.
  • Spoon over greens. Garnish with almonds. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 401 calories, 28 g fat (5 g saturated fat), 74 mg cholesterol, 856 mg sodium,

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Turkey and Ham Salad with Greens (continued)

Nutritional Facts: 9 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.