Turkey and Ham Salad with Greens Recipe
Turkey and Ham Salad with Greens Recipe photo by Taste of Home

Turkey and Ham Salad with Greens Recipe

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There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 cups thinly sliced salad greens
  • 1/3 cup mayonnaise
  • 4 teaspoons spicy brown mustard
  • 1/4 teaspoon dried thyme
  • 2-1/2 cups cubed cooked turkey
  • 2 cups julienned fully cooked ham
  • 1 cup halved seedless green grapes
  • 1/4 cup thinly sliced green onions
  • 1/4 cup slivered almonds, toasted

Nutritional Facts

1 cup: 401 calories, 28g fat (5g saturated fat), 74mg cholesterol, 856mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 27g protein


  1. Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds. Yield: 4-6 servings.
Originally published as Turkey and Ham Salad with Greens in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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