Turkey and Dressing Bake Recipe
Turkey and Dressing Bake Recipe photo by Taste of Home

Turkey and Dressing Bake Recipe

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Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + standing Bake: 25 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + standing Bake: 25 min.
MAKES: 4 servings


  • 4 cups leftover cooked stuffing
  • 2 tablespoons minced fresh parsley
  • 1-1/2 cups cubed cooked turkey
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 3 tablespoons water


  1. In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
  2. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Turkey and Dressing Bake in 5-Ingredient Cookbook 2013 2013

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Dec. 24, 2015

"Delicious, easy, and a wonderful way to use up leftover turkey and stuffing. I used 6 cups of stuffing, 4 cups of turkey, a whole can of soup (and added the water), and baked it in a 9x13 pan. I sprinkled some sharp cheddar cheese over the top for the last 5 minutes of baking - it turned out perfect. Will definitely make this again."

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