Turkey Alfredo Tetrazzini Recipe
- 4 ounces thin spaghetti
- 1 jar (15 ounces) Alfredo sauce
- 2 cups frozen peas
- 1-1/2 cups cubed cooked turkey or chicken
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons white wine or chicken broth
- 1/2 teaspoon onion powder
- 1/2 cup French-fried onions
- 1/2 teaspoon paprika
- 1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
- 2. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
1 cup equals 504 calories, 21 g fat (12 g saturated fat), 79 mg cholesterol, 808 mg sodium, 44 g carbohydrate, 6 g fiber, 32 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.