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Turkey Alfredo Pizza

 Turkey Alfredo Pizza
“A long-time family favorite, this thin-crusted pizza is chock-full of flavor and nutrition—and an excellent way to use up leftover turkey during the holidays,” promises Edie DeSpain in Logan, Utah. “Enjoy!” TASTY TIP: Serve this pizza with a bowl of vegetable soup or rustic green salad for a busy weeknight meal solution!
6 ServingsPrep/Total Time: 25 min.


  • 1 prebaked 12-inch thin pizza crust
  • 1 garlic clove, peeled and halved
  • 3/4 cup reduced-fat Alfredo sauce, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cooked turkey breast
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes


  • Place the crust on a baking sheet; rub with cut sides of garlic.
  • Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
  • In a small bowl, combine the spinach, lemon juice, salt and pepper;
  • spoon evenly over sauce. Top with turkey; drizzle with remaining
  • Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
  • Bake at 425° for 11-13 minutes or until heated through and cheese
  • is melted. Yield: 6 servings.
Nutritional Facts: 1 slice equals 300 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 823 mg sodium, 27 g carbohydrate, 2 g fiber,

2 of 2

Turkey Alfredo Pizza (continued)

Nutritional Facts: 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.