Turkey a La King
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin
Ingredients
-
1 medium onion, chopped
-
3/4 cup sliced celery
-
1/4 cup diced green pepper
-
1/4 cup butter, cubed
-
1/4 cup all-purpose flour
-
1 teaspoon sugar
-
1-1/2 cups chicken broth
-
1/4 cup half-and-half cream
-
3 cups cubed cooked turkey or chicken
-
1 can (4 ounces) sliced mushrooms, drained
-
6 slices bread, toasted
Directions
-
1.
In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms.
-
2.
Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
Nutrition Facts
1 serving: 297 calories, 13g fat (7g saturated fat), 98mg cholesterol, 591mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC