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Turkey a la King with Rice

 Turkey a la King with Rice
“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin
4 ServingsPrep/Total Time: 30 min.


  • 2 tablespoons butter
  • 1-3/4 cups sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 1 cup fat-free milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 2 cups hot cooked rice


  • In a large nonstick skillet, heat butter over medium-high heat. Add
  • mushrooms, celery, onion and pepper; cook and stir until tender.
  • In a small bowl, mix flour and broth until smooth; stir into
  • vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2
  • minutes or until thickened. Add turkey, peas and salt; heat through.
  • Serve with rice. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups turkey mixture with 1/2 cup rice equals 350 calories, 7 g fat (4 g saturated fat), 76 mg cholesterol, 594 mg sodium, 40 g carbohydrate, 3 g fiber,

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Turkey a la King with Rice (continued)

Nutritional Facts: 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer