Back to Turkey a la King with Rice

Print Options


Card Sizes

Turkey a la King with Rice Recipe

Turkey a la King with Rice Recipe

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 tablespoons butter
  • 1-3/4 cups sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 1 cup fat-free milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 2 cups hot cooked rice


  • 1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.
  • 2. In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts

1-1/4 cups turkey mixture with 1/2 cup rice: 350 calories, 7g fat (4g saturated fat), 76mg cholesterol, 594mg sodium, 40g carbohydrate (7g sugars, 3g fiber), 30g protein Diabetic Exchanges:2 starch, 3 lean meat, 1 vegetable, 1-1/2 fat

Reviews for Turkey a la King with Rice

Sort By :
Reviewed Feb. 5, 2016

"Need to add spices to give it more flavor."

Reviewed Nov. 28, 2015

"This was really good and super easy to make. Really liked that there was no fattening cream or cream of mushroom soup and lots of vegetables. My family liked this and it is a great way to use leftover Turkey. Will be saving this recipe."

Reviewed Dec. 8, 2014

"Was a great recipe for left over turkey! Real simple but was a little bland, if make again will add some pepper or something."

Reviewed Nov. 30, 2014

"Super yummy! Was so happy to come across this because I really am tired of leftover Turkey from Thanksgiving! I've always been a fan of Chicken a la king but had never actually made it. I did add a little extra butter to the pan after I sauteed my vegetables and then added the flour. Allowed the flour to cook for a few minutes and then added the broth and milk. I was afraid there could be a raw flour taste by just mixing it with the broth. I always didn't have to dirty a bowl ;)"

Reviewed Nov. 4, 2014

"Make this all the time it is wonderful!!!! My daughter request it often. Actually we are having it tonight! = )"

Reviewed Mar. 16, 2012

"This was very good. I made as described. no revisions necessary!"

Reviewed Jan. 30, 2012


Reviewed Dec. 3, 2011

"Added 1/8 t dried tarragon leaves but could add 1/4 t. Also added ground pepper to taste."

Reviewed Jan. 4, 2011

"I haven't made this but I am going to. I have leftover turkey to use. I might use frozen peas & carrots instead of just peas. That would make it more colorful!"

Reviewed Dec. 2, 2010

"Just so-so. Not enough taste for myself or my husband. Kinda bland."

Reviewed Nov. 30, 2010

"Left out the celery and changed the green peppers to red for a more authentic a la King. Very tasty!"

Reviewed Nov. 29, 2010

"YUM! Great alternative to the can of mushroom soup. Perfect use for leftover thanksgiving turkey. Might leave out the bell pepper next time."

Reviewed Nov. 23, 2010

"Sounds yummy!!- havent tried it yet, but may would add a diced carrot for color."

Reviewed Mar. 20, 2009

"I served this over egg noodles instead for a different twist and it tasted amazing!"

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer