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Turkey a la King with Rice Recipe
Turkey a la King with Rice Recipe photo by Taste of Home
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Turkey a la King with Rice Recipe

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4.5 14 13
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“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 1-3/4 cups sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 1 cup fat-free milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen peas
  • 1/2 teaspoon salt
  • 2 cups hot cooked rice

Nutritional Facts

1-1/4 cups turkey mixture with 1/2 cup rice: 350 calories, 7g fat (4g saturated fat), 76mg cholesterol, 594mg sodium, 40g carbohydrate (7g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.

Directions

  1. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.
  2. In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice. Yield: 4 servings.
Originally published as Turkey a la King in Healthy Cooking December/January 2009, p53

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Turkey a la King with Rice

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Wildfiremustang User ID: 1330024 243281
Reviewed Feb. 5, 2016

"Need to add spices to give it more flavor."

MY REVIEW
shop7save User ID: 3176476 238327
Reviewed Nov. 28, 2015

"This was really good and super easy to make. Really liked that there was no fattening cream or cream of mushroom soup and lots of vegetables. My family liked this and it is a great way to use leftover Turkey. Will be saving this recipe."

MY REVIEW
kinseyparm User ID: 7745491 214334
Reviewed Dec. 8, 2014

"Was a great recipe for left over turkey! Real simple but was a little bland, if make again will add some pepper or something."

MY REVIEW
Michellefek User ID: 8133095 176125
Reviewed Nov. 30, 2014

"Super yummy! Was so happy to come across this because I really am tired of leftover Turkey from Thanksgiving! I've always been a fan of chicken a la king but had never actually made it. I did add a little extra butter to the pan after I sauteed my vegetables and then added the flour. Allowed the flour to cook for a few minutes and then added the broth and milk. I was afraid there could be a raw flour taste by just mixing it with the broth. I always didn't have to dirty a bowl ;)"

MY REVIEW
shellytow1 User ID: 1567417 108721
Reviewed Nov. 4, 2014

"Make this all the time it is wonderful!!!! My daughter request it often. Actually we are having it tonight! = )"

MY REVIEW
grafixgirl75 User ID: 5113660 108720
Reviewed Mar. 16, 2012

"This was very good. I made as described. no revisions necessary!"

MY REVIEW
monkeynbubba User ID: 4257458 176027
Reviewed Jan. 30, 2012

"YUMMMMMMMMY"

MY REVIEW
skiking User ID: 6341956 176124
Reviewed Dec. 3, 2011

"Added 1/8 t dried tarragon leaves but could add 1/4 t. Also added ground pepper to taste."

MY REVIEW
mamacheryl User ID: 3286376 93016
Reviewed Jan. 4, 2011

"I haven't made this but I am going to. I have leftover turkey to use. I might use frozen peas & carrots instead of just peas. That would make it more colorful!"

MY REVIEW
shrinking67 User ID: 2894486 181027
Reviewed Dec. 2, 2010

"Just so-so. Not enough taste for myself or my husband. Kinda bland."

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