Turkey 'n' Swiss Sandwiches Recipe

5 1 1
Turkey 'n' Swiss Sandwiches Recipe
Turkey 'n' Swiss Sandwiches Recipe photo by Taste of Home
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Turkey 'n' Swiss Sandwiches Recipe

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5 1 1
Publisher Photo
Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.
Recommended: 19 Stromboli Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 slices sourdough bread, lightly toasted
  • 2 teaspoons Dijon mustard
  • 4 slices jellied cranberry sauce (1/4 inch thick)
  • 6 ounces thinly sliced deli smoked turkey
  • 2 slices reduced-fat Swiss cheese

Directions

Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread. Yield: 2 servings.
Originally published as Turkey 'n' Swiss Sandwiches in Light & Tasty February/March 2006, p15

Nutritional Facts

1 each: 384 calories, 8g fat (2g saturated fat), 43mg cholesterol, 1315mg sodium, 54g carbohydrate (14g sugars, 3g fiber), 27g protein.

  • 4 slices sourdough bread, lightly toasted
  • 2 teaspoons Dijon mustard
  • 4 slices jellied cranberry sauce (1/4 inch thick)
  • 6 ounces thinly sliced deli smoked turkey
  • 2 slices reduced-fat Swiss cheese
  1. Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread. Yield: 2 servings.
Originally published as Turkey 'n' Swiss Sandwiches in Light & Tasty February/March 2006, p15

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Jamlam User ID: 5876172 60310
Reviewed Apr. 2, 2011

"WOW...simple, tasty & fantastic!!"

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