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Turkey 'n' Swiss Sandwiches Recipe
Turkey 'n' Swiss Sandwiches Recipe photo by Taste of Home

Turkey 'n' Swiss Sandwiches Recipe

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Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 4 slices sourdough bread, lightly toasted
  • 2 teaspoons Dijon mustard
  • 4 slices jellied cranberry sauce (1/4 inch thick)
  • 6 ounces thinly sliced deli smoked turkey
  • 2 slices reduced-fat Swiss cheese

Nutritional Facts

1 sandwich equals 384 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 1315 mg sodium, 54 g carbohydrate, 3 g fiber, 27 g protein.


  1. Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread. Yield: 2 servings.
Originally published as Turkey 'n' Swiss Sandwiches in Light & Tasty February/March 2006, p15

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Reviewed Apr. 2, 2011

"WOW...simple, tasty & fantastic!!"

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