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Turkey 'n' Swiss Calzones Recipe

Turkey 'n' Swiss Calzones Recipe

These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.—Suzie Salle, Renton, Washington
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min. YIELD:8 servings

Ingredients

  • 4 cups all-purpose flour
  • 4-1/2 teaspoons quick-rise yeast
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons olive oil
  • 3-1/2 cups cubed cooked turkey
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3 tablespoons Dijon mustard
  • 1 egg, beaten

Directions

  • 1. In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
  • 3. Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
  • 4. On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
  • 5. Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts

1 piece: 484 calories, 16g fat (6g saturated fat), 93mg cholesterol, 325mg sodium, 51g carbohydrate (3g sugars, 2g fiber), 32g protein.

Reviews for Turkey 'n' Swiss Calzones

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MY REVIEW
medabear User ID: 2977943 49493
Reviewed Jul. 5, 2011

"Delicious! I used ham instead of turkey, and it turned out wonderfully."

MY REVIEW
farabee User ID: 1069809 89333
Reviewed Jan. 19, 2010

"The crust is excellent and easy to make, but the filling is very bland. I would try a sharp cheddar or pepper jack cheese."

MY REVIEW
AnnaRussell User ID: 4579990 32992
Reviewed Nov. 12, 2009

"This recipe has become a family favorite! Sometimes we make them with pizza toppings and they always come out great."

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