Turkey 'n' Swiss Calzones Recipe

4 3 3
Turkey 'n' Swiss Calzones Recipe
Turkey 'n' Swiss Calzones Recipe photo by Taste of Home
Publisher Photo

Turkey 'n' Swiss Calzones Recipe

Read Reviews
4 3 3
Publisher Photo
These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.—Suzie Salle, Renton, Washington
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min.

Ingredients

  • 4 cups all-purpose flour
  • 4-1/2 teaspoons quick-rise yeast
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons olive oil
  • 3-1/2 cups cubed cooked turkey
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3 tablespoons Dijon mustard
  • 1 egg, beaten

Directions

In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Originally published as Turkey N Swiss Calzones in Quick Cooking September/October 2001, p6

Nutritional Facts

1 piece: 484 calories, 16g fat (6g saturated fat), 93mg cholesterol, 325mg sodium, 51g carbohydrate (3g sugars, 2g fiber), 32g protein.

  • 4 cups all-purpose flour
  • 4-1/2 teaspoons quick-rise yeast
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons olive oil
  • 3-1/2 cups cubed cooked turkey
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3 tablespoons Dijon mustard
  • 1 egg, beaten
  1. In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
  3. Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
  4. On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
  5. Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Originally published as Turkey N Swiss Calzones in Quick Cooking September/October 2001, p6

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey 'n' Swiss Calzones

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
medabear User ID: 2977943 49493
Reviewed Jul. 5, 2011

"Delicious! I used ham instead of turkey, and it turned out wonderfully."

MY REVIEW
farabee User ID: 1069809 89333
Reviewed Jan. 19, 2010

"The crust is excellent and easy to make, but the filling is very bland. I would try a sharp cheddar or pepper jack cheese."

MY REVIEW
AnnaRussell User ID: 4579990 32992
Reviewed Nov. 12, 2009

"This recipe has become a family favorite! Sometimes we make them with pizza toppings and they always come out great."

Loading Image