Turkey 'n' Swiss Calzones Recipe
Turkey 'n' Swiss Calzones Recipe photo by Taste of Home

Turkey 'n' Swiss Calzones Recipe

Publisher Photo
These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.—Suzie Salle, Renton, Washington
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 4 cups all-purpose flour
  • 4-1/2 teaspoons quick-rise yeast
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1-1/2 cups water
  • 3 tablespoons olive oil
  • 3-1/2 cups cubed cooked turkey
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 3 tablespoons Dijon mustard
  • 1 egg, beaten

Nutritional Facts

1 serving (1 piece) equals 484 calories, 16 g fat (6 g saturated fat), 93 mg cholesterol, 325 mg sodium, 51 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
  3. Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
  4. On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
  5. Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Originally published as Turkey N Swiss Calzones in Quick Cooking September/October 2001, p6

Nutritional Facts

1 serving (1 piece) equals 484 calories, 16 g fat (6 g saturated fat), 93 mg cholesterol, 325 mg sodium, 51 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Turkey 'n' Swiss Calzones

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 5, 2011

Delicious! I used ham instead of turkey, and it turned out wonderfully.

MY REVIEW
Reviewed Jan. 19, 2010

The crust is excellent and easy to make, but the filling is very bland. I would try a sharp cheddar or pepper jack cheese.

MY REVIEW
Reviewed Nov. 12, 2009

This recipe has become a family favorite! Sometimes we make them with pizza toppings and they always come out great.

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