- gravy. Bring to a boil; boil and stir for 2 minutes.
- Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese
- strips in a lattice pattern over filling. Bake 5-10 minutes longer
- or until cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 piece) equals 511 calories, 23 g fat (12 g saturated fat), 137 mg cholesterol, 1,560 mg sodium, 43 g carbohydrate, 4 g fiber, 32 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer