Turkey 'N' Beef Loaf Recipe
Turkey 'N' Beef Loaf Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Not only does this moist and tender meat loaf taste good, it's good for you as well. I like the combination of the beef and turkey.—C. White, Nashotah, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min. + standing

Ingredients

  • 1 large onion, chopped
  • 3/4 cup chopped sweet red or green pepper
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup egg substitute
  • 1 cup soft whole wheat bread crumbs (2 slices)
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 pound lean ground turkey
  • 1/4 cup ketchup
  • Additional parsley, optional

Directions

In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes. Transfer to a bowl; cool slightly. Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper. Crumble beef and turkey over mixture and mix well.
Shape into a 9x5-in. loaf; place in a 13x9-in. baking dish. Bake, uncovered, at 350° for 40 minutes. Top with ketchup.
Bake 35-40 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 15 minutes before slicing. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Turkey 'N' Beef Loaf in Country Woman May/June 2001, p37

Nutritional Facts

1 slice: 249 calories, 12g fat (4g saturated fat), 92mg cholesterol, 539mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 vegetable, 1/2 starch.

  • 1 large onion, chopped
  • 3/4 cup chopped sweet red or green pepper
  • 2 garlic cloves, minced
  • 2 teaspoons vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup egg substitute
  • 1 cup soft whole wheat bread crumbs (2 slices)
  • 1/4 cup minced fresh parsley
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 pound lean ground turkey
  • 1/4 cup ketchup
  • Additional parsley, optional
  1. In a nonstick skillet, saute the onion, red pepper and garlic in oil for 3 minutes. Transfer to a bowl; cool slightly. Add the egg, egg substitute, bread crumbs, parsley, marjoram, thyme, salt and pepper. Crumble beef and turkey over mixture and mix well.
  2. Shape into a 9x5-in. loaf; place in a 13x9-in. baking dish. Bake, uncovered, at 350° for 40 minutes. Top with ketchup.
  3. Bake 35-40 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 15 minutes before slicing. Sprinkle with parsley if desired. Yield: 8 servings.
Originally published as Turkey 'N' Beef Loaf in Country Woman May/June 2001, p37

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