These fun mini sandwiches from our home economists are a tasty addition to an afternoon tea gathering. The cranberry mayo lends a unique flavor twist, and the apples add a nice crunch.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2/3 cup reduced-fat mayonnaise
- 2 tablespoons whole-berry cranberry sauce
- 24 very thin slices white bread, crusts removed
- 12 slices deli turkey
- 2 medium apples, thinly sliced
- 12 thin slices smoked Gouda cheese
- 4 cups fresh baby spinach
- Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
- Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters. Yield: 4 dozen.
Originally published as Turkey, Gouda & Apple Tea Sandwiches in Taste of Home Christmas Annual Annual 2010, p83
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