Turkey, Bacon & Feta Paninis Recipe

Be the first to add a review
Publisher Photo
No more boring turkey sandwiches! These flavorful paninis are the perfect way to use up leftover cranberry sauce and turkey. Use ready-made bacon and pre-washed spinach for a quick and delicious Thanksgiving leftover-makeover! These are also great assembled on leftover corn bread. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 12 thick-sliced applewood smoked bacon
  • 1/4 cup mayonnaise
  • 1/4 cup jellied cranberry sauce
  • 8 slices sourdough bread
  • 12 ounces thinly sliced cooked turkey
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 cups fresh baby spinach


  1. Preheat panini maker or indoor electric grill. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings. In a small bowl, mix mayonnaise and cranberry sauce. Spread bread slices with mayonnaise mixture. Layer turkey, bacon, feta cheese and spinach on four bread slices; top with remaining bread.
  2. Cook sandwiches 4-6 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Turkey, Bacon & Feta Paninis in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p115

Reviews for Turkey, Bacon & Feta Paninis

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image