Taste of Home
Turkey Wild Rice Soup
TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 12 servings (about 3 quarts).
Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota
Ingredients
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1/2 cup butter, cubed
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2 carrots, finely chopped
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2 celery ribs, finely chopped
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1 medium onion, chopped
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1/2 cup all-purpose flour
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4 cups chicken or turkey broth
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2 cups cooked wild rice
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2 cups cubed cooked turkey
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2 cups half-and-half cream
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1 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender.
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2.
Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
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3.
Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
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