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Turkey & Swiss with Herbed Greens Recipe

Turkey & Swiss with Herbed Greens Recipe

A simple dressing lends a burst of flavor to classic sandwich ingredients. Pam Norby - Amery, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 4 cups torn mixed salad greens
  • 2 tablespoons finely chopped onion
  • 16 slices multigrain bread
  • 3/4 pound thinly sliced deli turkey
  • 8 slices Swiss cheese
  • 2 large tomatoes, sliced

Directions

  • 1. In a large bowl, whisk the vinegar, oil, oregano, garlic powder and basil. Add salad greens and onion; toss to coat.
  • 2. On eight slices of bread, layer the turkey, cheese, tomatoes and salad greens. Top with remaining bread. Yield: 8 servings.

Nutritional Facts

1 sandwich equals 297 calories, 12 g fat (6 g saturated fat), 40 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.